Biltong ( Beef Jerky )

Hello readers,

Today I am going to be talking about one of our experiments in science. I am going to be talking about making beef jerky ( Biltong ). I think that you guys should comment if you have had the experience that you can explain to me how you did it, I can really use some good tips. 

Hmm I wonder what the aim is for this topic? you know what, I do know the aim was. Try not cook it and still make it taste amazing. We seasoned it with salt. One of the students in my class used different meat.

What is the Method for this project? I am going to tell you the Materials then the instructions.
Materials:

• Meat
• Salt
• Fingers
• Paper Towels
• Knife
• Water
• Soap

Instructions:

1. Grab the beef Jerky.

2. you will need to season the beef with salt.

3. you will need to but it on a string and let it dry out.
4. let it sit for a week and then you have a dried up biltong beef jerky.
5. ENJOY :).

Hope you can leave a comment and enjoy... :)

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