Anzac.

Hello fellow Readers,

How has Quarantine been for you?

Since it is around Anzac I  decided to make up a little poem thing if you want to hear it stay if you don't please at least leave a comment...

Anyway Here It Is...


To all of the families who have lost loved ones. I know that many of you have lost family members and friends in the wars back in 1914. Now that Anzac Day is here, it is time to honor and thank those who fought to protect us, this is my way of doing that. I am so grateful that thanks to these soldiers, I am able to grow up in a safe household and community. I appreciate this more than you could ever know and I am deeply sorry for those of you that did lose people to these wars. I will be thankful for my entire being here on earth. So again for the last time THANK YOU and not only for the soldiers but to the nurses, doctors and all of the animals too!

We Will Remember Them.
Lest We forget.

Anzac Day...

Biltong ( Beef Jerky )

Hello readers,

Today I am going to be talking about one of our experiments in science. I am going to be talking about making beef jerky ( Biltong ). I think that you guys should comment if you have had the experience that you can explain to me how you did it, I can really use some good tips. 

Hmm I wonder what the aim is for this topic? you know what, I do know the aim was. Try not cook it and still make it taste amazing. We seasoned it with salt. One of the students in my class used different meat.

What is the Method for this project? I am going to tell you the Materials then the instructions.
Materials:

• Meat
• Salt
• Fingers
• Paper Towels
• Knife
• Water
• Soap

Instructions:

1. Grab the beef Jerky.

2. you will need to season the beef with salt.

3. you will need to but it on a string and let it dry out.
4. let it sit for a week and then you have a dried up biltong beef jerky.
5. ENJOY :).

Hope you can leave a comment and enjoy... :)